Vickery, James Richard (1902 - 1997)

Books

• Vickery, J. R., Food Science and Technology in Australia: a review of research since 1900, CSIRO, North Ryde, New South Wales, 1990, 162 pp. [ Details ]

Journal Articles

• 'Dr. James Richard Vickery: Food research chief retires', Australian Refrigeration, Air Conditioning and Heating, vol. 21, no. 7, 1967, pp. 43-44. [ Details ]

• Vickery, J. R., 'Retirement of F. E. Huelin: an appreciation by J. R. Vickery. [Includes list of published papers]', CSIRO Food Preservation Quarterly, vol. 30, no. 1, 1970, pp. 16-18. [ Details ]

• Vickery, J. R., 'Tribute to Dr W. J. Scott [includes list of publications]', CSIRO Food Research Quarterly, vol. 32, no. 4, 1972, pp. 62-66. [ Details ]

• Vickery, J. R., 'Louis Frederick Bullot - a Pioneer in Meat Technology', Food Technology in Australia, vol. 37, 1985, p. 458, 461. [ Details ]

• Vickery, J. R., 'William John Young: a Pioneer in Food Science in Australia', Food Technology in Australia, vol. 38, no. 4, 1986, pp. 158-159. [ Details ]

Reviews

• Vickery, J. R., 'K. T. H. Farrer, a Settlement Amply Supplied: Food Technology in Nineteenth Century Australia', Historical Records of Australian Science, vol. 5, no. 2, 1981, pp. 127-128. (Also available at http://www.publish.csiro.au/?act=view_file&file_id=HR9810520123.pdf) [ Details ]

• Academy of Technological Sciences and Engineering, Technology in Australia 1788-1988, Online edn, Australian Science and Technology Heritage Centre, Melbourne, 3 May 2000, http://www.austehc.unimelb.edu.au/tia/scripts/tia-dynindex.php3?EID=P002216. [ Details ]