Bright Sparcs
Biographical entry
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Brady, Colin John (1930 - 2000) |
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Biochemist | ||
Born: 2 April 1930 Sydney, New South Wales, Australia. Died: 4 July 2000. | ||
Colin John Brady worked as a protein biochemist for the CSIRO in the Division of Food Research and Division of Horticulture, and was instrumental in the development and commercial release of genetically modified tomatoes in the United States and United Kingdom. Colin was a meticulous worker and a perfectionist in his science. One of his great gifts was his ability to generate this urge, together with the enthusiasm to get it right, in all his colleagues. Jim Speirs, CSIRO, 2000. |
Career Highlights | ||||||||||||||||||||||||||||||||
Chronology
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Published by The University of Melbourne eScholarship Research Centre on ASAPWeb, 1994 - 2007 Originally published 1994-1999 by Australian Science Archives Project, 1999-2006 by the Australian Science and Technology Heritage Centre Disclaimer, Copyright and Privacy Policy Submit any comments, questions, corrections and additions Prepared by: Acknowledgements Updated: 26 February 2007 http://www.asap.unimelb.edu.au/bsparcs/biogs/P003117b.htm |